Stories related to Food:
Chili’s closes due to pest infestation
Students hoping to a catch a meal at Chili’s restaurant on 1056 Westwood Blvd. found it unexpectedly closed Thursday afternoon.
Sustainable meals not an impossibility in L.A.
Pay attention to many lists, other available information; make your diet more eco-friendly
I figured, living in Los Angeles, I’d seen my fair share of trendy diets – Atkins, macrobiotic, South Beach. And it wasn’t until this year, after I learned about sustainable eating, that I first considered jumping on the bandwagon.
New restaurant opening on Weyburn
The grill’s owners hope to attract student diners with quality fare and low prices
Vince Zargarian and Melissa Casillas used to stroll together on the streets of Westwood.
Speaks Out: Athletes' restaurant favorites
After practice, we asked members of the women’s soccer team about their favorite dinning spots in Westwood.
Deviled eggs are a heavenly treat
Graduation season is one of the most cocktail party-heavy times of the year. People think for some reason now that they’re graduating it’s time to “class it up.” Unfortunately, ... At times, the culinary view of Westwood can seem a bit repetitive, filled with chain restaurants, small sandwich stands and fro-yo shops. If the small portions of upscale Los Angeles restaurants annoy you, a trip to the Griddle Cafe is well worth the money. For a UCLA student, the perfect midday meal is often cheap and convenient. Clementine, located in Century City, offers neither of these qualities. It does, however, offer something most Westwood haunts do not – ambience. The Gayley Avenue strip in Westwood may primarily be known for its greasy burger joints and sandwich shops that are – let’s face it – only palatable as emergency sustenance stops. I don’t know if you have a favorite celebrity chef, but mine is Mario Batali.Culinary Connoisseur: “Gardens on Glendon”
Culinary Connoisseur: The Griddle Cafe
Culinary Connoisseur: Clementine
Culinary Connoisseur: Bella Pita
Pizza bella rises to the top(ping)
A comprehensive recipe for aspiring chefs to make professional-tasting pies from scratch
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