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Enterprise

Enterprise

May 22, 2024 1:32 a.m.
‘All the power’: Inside the high costs of food delivery apps on restaurants

(Shimi Goldberger/Daily Bruin)

Rosti Tuscan Kitchen, a local restaurant chain in Los Angeles, relied on a small group of drivers and its own private delivery system for takeout and delivery before the pandemic, said Kevin Goldfein, the restaurant’s former owner. 
“We had our own (system) in place that we took pride in,” Goldfein said.

By Mridhula Thyagarajan, Isabella Sharp, and Grace Bashawaty

Enterprise

April 29, 2024 8:05 p.m.
Amarasekare’s circle alleges collective punishment. Critics say her claims are one-sided.

This post was updated May 14 at 9:02 p.m.
It started with a maxed-out credit card and a blood test she couldn’t get for her sick child.

By Shaanth Kodialam and Lex Wang

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